Term 3

Graduate with a Swiss Grand Diploma in Culinary Arts

World Cuisine

Cuisines of the World

The World of Garde Manger

Taste through Time: Cultures

and History of World Gastronomy

Kitchen Management and Leadership

French or German

Worldwide internship for the bachelor’s pathway (4-6 months)

Graduate with a Swiss Grand Diploma in Pastry & Chocolate Arts

Excellence

From Concept to Masterpiece—Practical

From Concept to Masterpiece—Theory

Baking and Pastry: Trends, Concepts,

and Innovations

Kitchen Management and Leadership

French or German

Worldwide internship for the bachelor’s pathway (4-6 months) 

Graduate with a Swiss Grand Diploma in Vegetarian Culinary Arts

Gourmet

Vegetarian and Plant-Based

Bistronomy Cuisine

Vegan Dessert Creations

Vegetarian Culinary Trends:

Whole Foods, Sustainability, and Beyond

Kitchen Management

and Leadership Training

French or German

Worldwide internship for the bachelor’s pathway (4-6 months)